WHERE TO SALE TURKEY FOR DUMMIES

Humidity, In particular ice crystals, is your quantity-a single enemy when deep-frying a turkey. Make sure to thaw your turkey various days upfront — at the least a day while in the fridge For each 4 to 5 kilos of turkey, adding an extra day for dry brining. After thawing and a minimum of 1 day before frying, clear away the turkey from its packag